Go Back
–+ servings
Close-up amateur shot of a whole no-bake white chocolate strawberry cheesecake. It features a graham cracker crust, a creamy strawberry-studded filling, and is generously garnished with piped whipped cream rosettes, a glossy fresh strawberry topping, and white chocolate shavings.

Easy White Chocolate Strawberry Cheesecake (No-Bake)

Hilary PARKER
This creamy, no-bake white chocolate strawberry cheesecake features a buttery biscuit crust and a lush filling studded with fresh strawberries. It requires only 30 minutes of hands-on time and is completely foolproof, making it the perfect make-ahead dessert for summer gatherings or special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American, British
Servings 12 Slices
Calories 680 kcal

Ingredients
  

  • The Biscuit Base
  • 300 g digestive biscuits or graham crackers
  • 150 g unsalted butter melted
  • The White Chocolate Filling
  • 560 g full-fat cream cheese room temperature
  • 125 g icing sugar confectioners' sugar
  • 1 teaspoon vanilla extract
  • 300 ml double cream heavy whipping cream
  • 300 g white chocolate melted and cooled
  • 300 g fresh strawberries chopped
  • 2-3 tbsp freeze-dried strawberries optional
  • The Decoration
  • 150 ml double cream heavy whipping cream
  • 2 tbsp icing sugar
  • 50 g white chocolate melted
  • 6 fresh strawberries halved or whole
  • White chocolate shavings optional

Instructions
 

  • Prepare the Crust: Place biscuits in a food processor and blitz to fine crumbs. Mix with melted butter until it resembles wet sand. Press firmly into the bottom of an 8-inch (20cm) springform tin and chill.
  • Melt Chocolate: Melt 300g of white chocolate in the microwave (20-second bursts) or over a double boiler. Set aside to cool to room temperature (crucial to prevent seizing!).
  • Whip the Base: In a large bowl, beat the room-temperature cream cheese, icing sugar, and vanilla extract until smooth and lump-free.
  • Add Volume: Pour in 300ml double cream and whisk until the mixture thickens and holds soft peaks.
  • Combine: Pour the cooled white chocolate into the mixture and whisk briefly to combine. Fold in the chopped fresh strawberries and freeze-dried strawberries gently using a spatula.
  • Chill: Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 6 hours, preferably overnight.
  • Decorate: Before serving, whip the remaining cream with icing sugar to stiff peaks. Pipe onto the cheesecake, drizzle with melted white chocolate, and top with fresh berries.

Nutrition

Serving: 1ServingCalories: 680kcalCarbohydrates: 45gProtein: 8gFat: 52gSaturated Fat: 31gSodium: 320mgFiber: 1gSugar: 38g
Keyword easy cheesecake recipe, no bake cheesecake, summer dessert, white chocolate strawberry cheesecake
Tried this recipe?Let us know how it was!