Recipes

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Close-up of golden brown cream cheese stuffed French toast with strawberries on brioche, layered in a stack on a black plate with warm maple syrup, powdered sugar, and a side of whipped cream.

Weekend mornings call for a breakfast that feels like a true celebration, but you probably don’t want to spend two hours standing over a hot stove! I was inspired to upgrade my lazy Sunday cooking routine when I came up with this ultimate stuffed French toast with cream cheese. Though standard French toast is always … Read more

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Avocado toast with poached egg on dark whole-grain sourdough, served on a cream-colored plate showing a golden runny yolk dripping down the side, garnished with black and white sesame seeds, cherry tomatoes, and fresh basil.

You know those weekend mornings where you want something incredibly satisfying, but the thought of waiting forty minutes for a table at your local brunch spot feels exhausting? I found myself in exactly that situation last Sunday. I was craving a rich, vibrant plate but didn’t want to get out of my slippers. That’s when … Read more

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An overhead view of a freshly baked, golden-brown asparagus quiche in a glass pie dish, sitting on a rustic wooden table next to raw green asparagus spears and a serving spatula

Spring is officially here, and the moment those vibrant, snappy green spears hit the market stalls, I know exactly what I’m making first. If you want a centerpiece that feels effortlessly elegant, this creamy asparagus quiche is the ultimate answer! I actually started making this specific version a few years ago when I needed a … Read more

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A close-up horizontal photo of a wooden smoked salmon bagel board. The loaded spread features silky folds of smoked salmon, fanned avocado slices dusted with seasoning, halved hard-boiled eggs with bright orange yolks, fresh dill fronds, crisp sliced radishes, a small bowl of capers and baby gherkins, and a central dish of Everything But the Bagel seasoning. Soft bagels are visible in the background.

15 minutes to a gorgeous, crowd-pleasing brunch! I was hosting friends last weekend and needed something visually stunning but low-stress when I came up with this spread. Though a standard breakfast casserole is great, I wanted a vibrant, interactive centerpiece that sparks conversation. You can whip this up in 15 minutes or less, making it … Read more

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Overhead shot of freshly baked, glazed raspberry lemon scones piled on a rustic wooden serving board, surrounded by a bowl of fresh raspberries, sliced lemons, a jar of lemon curd, and white plates on a distressed white wooden table.

Get ready to fall in love with your new favorite weekend baking project. I remember hosting a last-minute brunch last April and needing something that felt bright and special, but I didn’t want to spend three hours elbow-deep in Dough. That is when I came up with this easy raspberry-lemon scone recipe. Though plenty of … Read more

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Overhead view of a deeply golden, puffed Dutch baby pancake in a cast iron skillet, filled with whipped cream and mixed berries, resting on a white wooden table alongside syrup and powdered sugar.

You can whip this up in just a few minutes of active prep time, and it looks spectacular right out of the oven! I was hosting a casual brunch recently when I came up with my current routine for this easy Dutch baby pancake. Though classic stovetop pancakes are always a solid choice, I wanted … Read more

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A freshly baked crustless spinach quiche resting in a white fluted pie dish, with one slice removed and plated to reveal a thick, fluffy center packed with vibrant greens and melted cheese.

Weekend mornings usually call for something special, but I rarely have the patience for rolling out pastry dough. I was trying to use up some leftover greens recently when I threw together this vibrant crustless spinach quiche. Though traditional, pastry-bound tarts are wonderful, I wanted a modern, macro-friendly meal that comes together without the fuss.² … Read more

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A close-up cross-section of three stacked ricotta pancakes , revealing a thick, airy crumb with large air pockets and small ricotta curds, topped with fresh strawberries, a glossy syrup, and a dollop of ricotta, with a silver textured fork resting on the top.

You can whip this up in 15 minutes or less! I still remember the first time I ordered brunch at a fancy downtown café and was served a stack of wildly thick, golden-brown ricotta pancakes. I assumed they were impossibly complicated to recreate at home. But after a little experimenting, I realized you don’t need … Read more

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Two perfectly assembled eggs benedict halves on a textured white plate, featuring toasted English muffins, thick tomato slices, poached eggs, and creamy hollandaise sauce garnished with fresh dill and chives.

Who doesn’t love the idea of a lazy weekend morning featuring a cafe-quality breakfast? I used to reserve my cravings for eggs Benedict with hollandaise sauce strictly for special restaurant outings. The thought of whisking egg yolks over a hot stove until my arm ached, while desperately hoping the sauce wouldn’t separate, always felt far … Read more

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Two plates of perfectly golden folded crepes topped with sweet strawberry sauce, fresh sliced strawberries, and fluffy whipped cream on a white marble countertop.

Spring weekends at my house always mean a slightly slower morning, and lately, I’ve been entirely hooked on making the most beautiful, easy strawberry crepes! I remember feeling totally intimidated by French cooking when I first started baking, convinced that achieving that paper-thin, delicate texture required special pans and years of culinary training. Luckily, I … Read more

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